In our restaurant we honor the Cantabrian seafood, sometimes alone, sometimes framed in original rice. Almost all the menu is adapted for celiac people. They have gluten-free bread and beer. It is advisable that you are coeliac when you come to prepare the bread.
Especialidad:
Rice
Fechas y Horarios:
Tuesday, Wednesday and Thursday:
12.00 to 16.00 h.
Dinners on request
Friday, Saturdays and Sundays afternoon:
12.00 to 16.00 h
20.00 to 11.30 h.
Closed on Sunday dinners and Monday
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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