At breakfast-buffet the gluten-free products are marked, which are varied. For lunches and dinners , they perfectly adapt the dishes for celiacs. For non-hosted people it is advisable booking the tables and let them know that you are celiac so they could have gluten-free bread.
Fechas y Horarios:
Breakfast-buffet: from 7:30 to 10:00. Lunches: 13.00-15:30 /
Dinners: 20:00 to 23:00.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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