There are some gluten-free starters (ask always) and also for celiacs, chickens, chips, salads. you have to take the bread.
Especialidad:
Grilled chicken
Fechas y Horarios:
M-F: 1.00 pm - 11.00 pm/ Sat-Sun: 1.00 pm to 12.00 am.
From 5.00 pm there is no menu, but there is Monday-Friday´s menu. Every Saturday and Sunday there is just menu.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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