
Restaurante situado en el casco histórico de Toledo. Disponen de una gran variedad de platos y raciones sin gluten y adaptan, si hay posibilidad, los demás platos a sin gluten.
Siempre tienen pan sin gluten y postres.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(03/08/2020) Marta