Restaurant with a wide gamma of adapted gluten-free dishes, with many kinds of rices and even exquisite desserts. In the moment of the booking notify that a celiac person is going for a better attention.
Fechas y Horarios:
Closed on Tuesdays. Timetable 13.00 to 16.00 and from 20.00 to 24.00 from May to September, and from September onwords they just open on Fridays, Saturdays and Sundays from 13.00 to 16.30
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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