Casi el 100% de la carta es gluten free. Es un restaurante de cocina fusión japonesa/madrileña: Makis con salmorejo y jamón ibérico, rabas, tataki de atún, tempura de verduras... todos los postres son apto para celiacos! Cerveza mahou sin gluten, sidra....
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(26/05/2018) Raffy (25/04/2017) Sara¿Conoces este establecimiento? Si es así valóralo y cuéntanos tu opinión sobre él.
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