Wide tapas menu and dishes of the Spanish cuisine. They have beer, desserts and even fryings with gluten-free flour. Basically everything is suitable for the coeliac people.
Fechas y Horarios:
Closed on Sunday Night and Monday
Rest:
From 9.00 to 17.00
From 20.00 to 00.00.
It is advisable booking on request on the weekends.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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