La mayor parte de nuestras salsas son sin gluten y tenemos 1 plato vegetariano en el menú diario. (por favor, háganos saber de cualquier necesidad dietética especial en antelación, y siempre haremos todo lo posible para ayudar).
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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