Hotel Ordesa
In this establishment they have a section in the breakfast buffet with gluten-free products as well as a stock in the kitchen for making menus as we go along and, of course, on request (recommended option to give a special attention to it). They also heve in the cafe,gluten-free products (beer, pastries...)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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