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If you know an establishment which offers services for celiacs, let us know from here.

Hoteles sin gluten para celiacos en Guipúzcoa



Listado
Mapa
943.894.440
Aisia Orio
( Restaurante )
  0 Comentarios
Hondartza Bidea, 1 - 20810 - Orio (Guipúzcoa)
In the restaurant of the hotel they have a suitable menu for coeliacs.
943.608.052
Aisia Deba
( Restaurante )
  1 Comentarios
Markiegi Kalea, 6 - 20820 - Deba (Guipúzcoa)
In the restaurant of the hotel they have a suitable menu for coeliacs.
943.317.950
  0 Comentarios
Avda. Pío Baroja, 15 - 20008 - San Sebastian (Guipúzcoa)
In the breakfast are specific products for celiacs and in the level of lunches and dinners, they prepare special menus for celiacs always with a previous booking.
943.130.000 - 943.133.450
 Hotel Karlos Arguiñano
( Restaurante )
  1 Comentarios
Mendilauta, 13 - 20800 - Zarautz (Guipúzcoa)
They mark in the carte the dishes which can be consumed by celiacs and which cannot be.
943.224.260
Restaurante Bera bera
( Restaurante )
  0 Comentarios
Goiko Galtzara Berri Kalea, 27 - 20009 - Donostia-San Sebastián (Guipúzcoa)
Elaboran menús para vegetarianos y disponen de una oferta para clientes celiacos.
943.645.500
  0 Comentarios
Plaza de Armas, 14 - 20280 - Hondarribia (Guipúzcoa)
All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.
943.490.625
Hotel Gurutze Berri
( Restaurante )
  0 Comentarios
Bizardia Plaza, 7 - 20180 - Oiartzun (Guipúzcoa)
The hotel is located in the countryside just 11 km far away from San Sebastián and 6 from Hondarribia beach and at its restaurant they also serve people with gluten intolerance.
943.645.408 - 943.643.123
 Hotel Río Bidasoa
( Restaurante )
  0 Comentarios
Nafarroa Behera, 1 - 20280 - Hondarribia (Guipúzcoa)
In the restaurant of the hotel called Sugarri, the dispose bread and suitable desserts and they adapt the carte to the necessities of the customer. It is necessary notify when you make the booking.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
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