Hotel Río Bidasoa
In the restaurant of the hotel called Sugarri, the dispose bread and suitable desserts and they adapt the carte to the necessities of the customer. It is necessary notify when you make the booking.
Fechas y Horarios:
Every day.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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