Hoteles sin gluten para celiacos en Granada
0 ComentariosGran Vía de Colón, 31 - 18001 - Granada (Granada)
The Restaurant "El Claustro", serves lunches, dinners and exquisite breakfast kind buffet where they can provide of gluten-free products. There are dishes in the carte which haven´t got gluten. It is necessary notify when you make the booking.
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Avda. de la Constitución, 37 - 18014 - Granada (Granada)
At breakfast-buffet the gluten-free products are marked, which are varied. For lunches and dinners , they perfectly adapt the dishes for celiacs. For non-hosted people it is advisable booking the tables and let them know that you are celiac so they could have gluten-free bread.
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Acera del Darro, 24 - 18005 - Granada (Granada)
Breakfast service only. Let them know always when booking about the celiac condition.
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Carrera del Genil, 48 - 18005 - Granada (Granada)
Some Tryp hotels of the chain Sol Meliá have signed an agreement of colaboration with FACE and it has menus for celiacs. As always is better notify when booking and when arriving to the hotel.
958.131.000 - 902.533.532
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Paseo del Violón, s/n - 18006 - Granada (Granada)
Hotel chain with estabilshment in the Andulisian coast, Madrid and Barcelona. They have signed an agreement of colaboration with the FACE where they compromise to make gluten-free menus and they have received the necessary training and information for that, besides having a permanent assessment with the federation. Notify the celiac condition when booking.
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Real, s/n - 18009 - Granada (Granada)
All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.
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Mirador del Genil, 2 - 18008 - Granada (Granada)
If we let them know when booking, they can prepare special menus for customers who request it.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
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