It is located near the old station Part Dieu, in the 6th district of Lyon. The food is made with local products. The restaurant offers a wide variety of dishes, wines, liquors, sauces and other condiments to eat or take away. The hotel also organizes art exhibitions of young artists
Fechas y Horarios:
Lunch: from 12h to 14h (Tuesday to Friday)
Dinner: 19h to 22h30 (except Sunday and Monday)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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