It is situated in the Hotel NH Herencia Rioja, in the Zarcillo Restaurant it is specialized in the high Riojan cuisine. Notify in the booking that they need a special gluten.free diet. Suitable products in the breakfast as well.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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