08001 - Barcelona (Barcelona)
Persona de contacto:
They have the specific training for traditional catalan gluten-free bakery. Like cheese cake, catalan cream, flan, Swiss chocolate, horchata, meringue, etc.
They also offer gluten-free bread to combine with sausages and tipycal cheese.
They are specialized in bakery and gluten-free sandwiches.
Production of Mató cheese and fresh cheese.
Fechas y Horarios:
Monday to Saturday: 9.00 am to 1.15 pm. From Monday to Saturday : 5.00 pm to 9.15 pm
Closed on Sunday, bank holiday.
At Chrismas holidays thay have evening timetable on Sundays.
Este establecimiento colabora con una aportación económica a este proyecto de ViajarSinGluten.com
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
Valoración del establecimiento
Tienen la carta muy bien señalizada. El chocolate con nata es muy bueno. Melindros muy tiernos. Muy céntrico.