San Antonio s/n
33330 - Colunga (Asturias)
The Euimio´s staff know the disease and it could advice without any problem about the gluten-free dishes of the menu. They have gluten-free bread. Anyway, it is advisable, let them know previously.
Fechas y Horarios:
Weekly rest: Monday
The kitchen manager is María Busta Rosales. If you are going to accomodate in the hotel, let them know when booking, because if you let them know previously, they will have breadm and others gluten-fress for the breakfasts.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
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