In the menu they have marked the dishes that can be consumed by coeliacs and they also have bread, beer and tapas.
Especialidad:
Mediterranean cuisine and specialized in eggs.
Fechas y Horarios:
Timetable from Monday to Thrusday from 13:00 to 18:00 and from 20.00 to 24:00.
Friday to Sunday unril 24:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(01/08/2016) Invitado
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