
Small family business with masters degree and all traditional cold meat they make, they say, are suitable for celiacs.
Fechas y Horarios:
Siempre abierto.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
