Adapt dishes of the carte and the menu for coeliacs, but it is advisable phoning in advance to have, for example, gluten-free bread.
Especialidad:
Products from our farm like pork and beef, and from our garden as spring onions.
Fechas y Horarios:
Closed on Mondays, Tuesday and Wednesday.
Lunches: 13:00 to 16:00.
Dinner only on Friday and Saturday: 20:00-24:00 h.
We have recently expanded a viewpoint lounge with capacity for 130 people with garden and private parking.
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This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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