Can Conesa
They have specific training for gluten-free cuisine. You have to book. They have gluten-free bread as well as beer for celiacs. They have gluten-free sandwiches, both cold as with toasts with guaranteed tracing by their providers and with the colaboration of the SMAP of Catalonia. Furthermone the 90% of the menu is gluten-free. Every comun sauces (mustard, ketchup, mayo, brava and pink) are gluten-free.
Fechas y Horarios:
From 8.15 pm to 10.15 pm from Monday to Saturday.
Do not forget to specify in the moment of booking, that you prefere it gluten-free.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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