Hotel located in the countryside,in the middle of the pre-Pyrenean mountain chain. The menu of the restaurant consists mostly of dishes of Catalan and international cuisine where the most outstanding feature is the use of local products. If we tell them when booking they can prepare whatever the customer requests.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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