Ctra. Barcelona 245, s/n
08840 - Viladecans (Barcelona)
Persona de contacto:
Int the restaurant Cal Mingo they have and use fresh seasonal products.
One of his commitments is to prepare the dishes using products of Baix Llobregat Agricultural Park.
Cod, mushrooms,hunting, foie and fish.
Fechas y Horarios:
Easter and August.
Weekdays from 1.00 pm to 4:00 pm and from 8.30pm to 11:00 pm.
Holidays from 1:30 pm to 4:30 pm and from 8:30 pm to 11:00 pm.
We do not have the Q but if we have the SICTED accreditation.
Este establecimiento colabora con una aportación económica a este proyecto de ViajarSinGluten.com
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
Valoración del establecimiento
Muy atentos y buena relación calidad precio.