Hotel Cala Bona
They have special menus for coeliacs, vegetarians and children. It is necessary to let them know when booking in the hotel. For breakfast they offer: toaster only for gluten-free bread, bread, cereals, sausages..... For dinner: every morning you can order your dish at the reception free of gluten (pasta, meat, fish ....), because they offer a buffet service, to ensure you a contamination-free dish they prefer to prepare your dish separately.
Especialidad:
Fechas y Horarios:
Each season is different.
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The hotel offers half board. Check availability of suites which have a small kitchen, as for many families who have any coeliac is a big help to them.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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