In the rural cottage Borda El Vilar in the Pyrenees, Lleida, they can adapt the diet to coeliacs. They have gluten-free food to prepare their dishes. It is better if you let us know before coming to have ready the bread and to cook with special utensils without any contact with the gluten.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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