El Almirez Restaurante
It is opened since 1998 in the centric neighborhood of Salamanca. El Almirez has become a classic of the Basque –Navarre cuisine in Madrid.
It is characterized by its quiet atmosphere, its higher quality of the raw materials and its traditional cuisine specialized in seasonal products.
. In our men you could find a big variety of suitable dishes for coeliac people, such as the Octopus from Galicia with potatoes, grilled squids in its ink and with sweet onion, Vegetables with eggs, Cod, besides gluten free beer and bread.
We want everybody enjoys our cuisine, because we understand this problem that we live in our family, in El Almirez every coeliac who wants to come will be quiet. We wait for you
Especialidad:
Ondarroa monkfish with prawns, cod Pil-Pil, Veal Croquettes and exquisite ham, lamb trotters from Madrid. Very good meat and fish.
Fechas y Horarios:
Restaurant:
Mondays to Saturdays: from 13.00 to 16.00 and from 20.30 to 00.00 h.
Closed on Sudnay.
Tavern:
Mondays to Fridays: from 10.00 to 00.00 h.
Satudays from 11.00 to 17.00 h
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(25/08/2017) Invitado (27/08/2015) Manuel
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