Restaurantes sin gluten para celiacos en Navarra

In this establishment they have special menu for celiac people In the menu, from Monday to Friday, the suitable dishes for celiac people are marked and those which are suitable but with a small modification. There is a sandwich menu for celiac people.

It is located 3 km from Orreaga-Roncesvalles, very close to the milestone of Santiago´s Path, but is is far away from the noise and from the continued movement of pilgrims and visitors. In an awesome natural environment, dotted with small picturesque villages, and with the Irati Forest which is only 20 km away. For all of this, the siting of the hotel is ideal to combine nature and culture in a environment of calm. The hotel combines the own traditional architectural elements which are more than 200 years old. with the facilities of the XXI century. The result is a modern establishment which keeps at the same time the old flavor.

In this establishment they have special menu for celiac. In the daily menu, from Monday to Friday, the suitable dishes are pointed out for celiacs and which are suitable but with some small change. There is menu ofsandwiches for celiacs.

The gluten-free dishes are maked in the carte. They serve gluten-free breakfasts in the hotel. Gluten-free children menu. They have received training and information relating to the celiac diet of the Association of celiacs of Navarra.

The Urrobi Camping is located between the forest of Irati and Sorogain, in a privileged environment with an Atlantic climate which is ideal for a habitat which is full of fauna and flora. From the restaurant of the Camping, you can observe the privileged environment where you are while you are enjoying our cuisine and services. We also have a playground and outside activities, which are perfect to enjoy the tranquility and the comfort in a unbeatable environment for the whole family.

The best way to know our cuisine is through the products of the area: beef, hunting, mushrooms and fungi, always giving importance to seasonal products. In our facilities you can taste our traditional and innovative dishes but always keeping the flavors and enjoying the autochthonous products

The menu of our restaurant is based on local products and also with the Basque and French influence cuisine, which are reflected in maritime ingredients and products such as duck and cheese.

In our menu we have also menus for coeliac people.

We also have a wide range of menus :
- Menú diario: Se elabora los días laborales con un precio de 11.50€ + iva, el cual incluye un aperitivo, ensalada, un primero a elegir entre tres opciones, un segundo a elegir entre tres opciones, postre, pan y bebida.
-Daily menu: it is made the weekly days with a price of 11.50 € + VAT, which includes a starter, salad, a first dish to choose between three options, a second dish to choose between three options, dessert, break and drink.
-Weekend and bank holiday menu: it is made on weekends (Saturday and Sunday) and on Bank Holidays, with a price of 18.50€ + VAT, which includes a starter, a first dish to choose between four options, a second dish to choose between four options, dessert, bread and drink.
- Menú para grupos o celebraciones: se elabora a partir de la petición del cliente con un precio que oscila entre 11.50€ + iva y pudiendo ofrecerles menús más elaborados a partir de 30 €

-Group or celebrations menu: it is made on request with a price which is between 11.50€ + VAT and we also can offer more elaborated menus from 30 €

En este establecimiento tienen carta especial para celíacos En el menú del día, de lunes a viernes, están marcados los platos aptos para celíacos y los que son aptos pero con alguna pequeña modificación. Hay carta de bocadillos para celíacos

Hamburguesas especiales sin gluten. Estas hamburguesas están condimentadas y mezcladas con todos los ingredientes. Para darles un sabor especial; no necesitas añadir nada más, solo sus salsas. Si quieres añadir algún ingrediente pídelo.

Lamudita es un restaurante de hamburguesas elaboradas, de hamburguesas Premium. Disponen de productos adaptados sin gluten en la carta.

Specialized restaurant in Vasque-Navarrese traditional cuisine. They dispose of special menus for celiacs, big variety of wines and a careful carte.