Restaurante Enekorri
Traditional cuisine restaurant with author touches based on products of the land. The carte changes three times per year. Almost the whole carte is suitable for celiacs. They have received referent formation and information of the celiac diet of the Association of celiacs from Navarre.
Fechas y Horarios:
Timetable from 13.15 to 15.30 and from 21.00 to 23.00. Sundays and second fortnight of Agoust.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(12/11/2013) Julián (07/05/2011) fava
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