In this establishment they have special menu for celiac. In the daily menu, from Monday to Friday, the suitable dishes are pointed out for celiacs and which are suitable but with some small change. There is menu ofsandwiches for celiacs.
Fechas y Horarios:
Timetable from 1.00 pm to 4.00 pm and from 8.00 pm to 11.30 pm (carte and menu)
Any hour (pecking) from 10.00 am to 11.00 pm.
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This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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