They offer the possibility to make gluten-free dishes. And we have a special little menu for this group and gluten-free bread.
Especialidad:
Beans with anglerfish and mushrooms.
Local fishes and homemade desserts
Fechas y Horarios:
Kitchen: 12:45 to 16:30 morning
20:30 to 23:30 night
Closed on Mondays
Banquets: communions, christening, weddings, ... Business meetings and family celebrations. Two private dining rooms.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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