10 Poplar Rd, Solihull
- Solihull (West Midlands)
We now serve organic gluten free fusilli. Some of our pasta sauces contain gluten, so please ask us for the allergen menu to check suitability
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
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