Specialized restaurant in traditional cuisine with a creative wink where the fishes and read meats get leadership. Notifing previously, they can prepare special menus for celiacs.
Fechas y Horarios:
Timetable from 13.00 to 16.00 and from 20.30 to 23.30. Closed on Sundays night, Mondays night and Tuesdays night
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Imprimir
Ver en Google Maps