Hotel Villa Virginia
They dispose of gluten-free products and they adapt the carte to the necessities of the celiac customer. It is advisable notify when you make the booking.
Fechas y Horarios:
Lunches timetable: From 13:00 to 16:00.
Dinners timetable: From 20:30 to 22:30.
Closed on Sunday dinners and whole Monday.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
