
Pates vegetales. Chorizos, fiambre, sobrasada y quesos veganos. Cereales y leches vegetales para el desayuno. Legumbres ecológicas. Granos integrales. Alimentos sin gluten. Suplementos deportivos naturales. Panes y pastas ecológicos.
 This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
