Its cuisine it is based in the mediterranean diet. A varied offer of nautral products based on the traditional and natural cuisine. They are conscious and sensitive with the customers who suffer intolerance to the gluten. Notify when you make the booking.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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