Hotel Rural *** Oro, Hostería de Almagro Valdeolivo
Certificated in Touristic Excelence, Q of quality, ICTE-ENAC N-85/C-PR143 An old Manchega-cottage- it is rebuilt carefully and transformed in this Rural Hotel. In this restaurant they adapt the menus to the celiac customer´s needs.
Especialidad:
Traditional cuisine with author touches.
Cook: Montserrat Carazo, Member from the International Professional Association of Cooks-Eurotoques-
Fechas y Horarios:
Second fortnight of January
Sunday nights and Monday
Timetable of kitchen performance
13:00 - 14:30 and 20:30 - 21:30
Observation of the restaurant: it is necessary make a booking previously Discount Celiac Association 5% of the rate in force.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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