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Certificated in Touristic Excelence, Q of quality, ICTE-ENAC N-85/C-PR143 An old Manchega-cottage- it is rebuilt carefully and transformed in this Rural Hotel. In this restaurant they adapt the menus to the celiac customer´s needs.
Traditional cuisine with author touches. Cook: Montserrat Carazo, Member from the International Professional Association of Cooks-Eurotoques-
Fechas y Horarios:
Second fortnight of January Sunday nights and Monday Timetable of kitchen performance 13:00 - 14:30 and 20:30 - 21:30
Observation of the restaurant: it is necessary make a booking previously Discount Celiac Association 5% of the rate in force.
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