El Molino de Urdaniz
Innovative and modern cuisine. If we notify when we make the booking, they can adapt the menus to the necessities of the celiac customer.
Fechas y Horarios:
Closed on Monday, Tuesday and Wednesday night furthermore of two weeks on February.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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