In the hotel´s restaurant, dishes for coeliacs are served.
Especialidad:
Seasonal vegetables, red peppers, updated regional cuisine.
Fechas y Horarios:
January and February
Boarding house
Restautant, weekends and bank holidays.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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