We are a familiar Factory from Jijona, that since 1850 we make fully homemade the best Christmas sweets and candies. The guaranty of our products is based on a careful selection of the best almonds and honey of the area, as well as a meticulous handmade process preserved for generations. We have a wide variety of gluten-free products.
Fechas y Horarios:
Timetable from Monday to Friday from 800 to 14.00 and from 15.00 to 19.00. Saturday from 10.00 to 14.00 and from 16.00 to 19.00.
Sunday from 10.00 to 14.00.
We offer guided visits to know of first hand how we make our nougats and homemade sweets.
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This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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