Restaurante Tres Quiñones
Familiar restaurant, whose owner is coeliac. The food is homemade and most of the dishes are gluten-free, we detailed it in the carte. Besides, if you let us know previously is possible to adapt any other dish. On request we make gluten-free pizzas. We have bread. The desserts are homemade made with fresh milk and eggs from our hens, many of them are gluten-free.
Especialidad:
Steak, fillet steak and sirloin, from calf from Aragón
Risotto
Stuffed with truffle eggs
Carpaccio of cod
Goat cheese salad with organic honey.
Custard and pudding made with fresh milk and eggs from our hens.
Fechas y Horarios:
Horario de restaurante:
13.30 a 16.00 h. y 20.30 a 22.30 h.
Interesting wine carte. Paellas and fideuas are made on request. The adult´s menu is 13,20€ and the children´s 10€ (IVA, wine, water and dessert included) We offer the possibility of half board to the guests in our aparthotel.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(10/08/2016) Luisa (15/02/2016) Helena (25/01/2015) Invitado
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