Homemade bakery. Gluten-free products. Bread, baked every day.
Traditional sweet: donuts, muffins, pastries, pastas.
Pastry: buns, croissants, croissants filled with chocolate, palms, donuts, Neapolitan (cream, chocolate and ham and cheese)
Pastry: Puff pastry, profiteroles, suisses petites, cake, etc ...
Pizza dough. Bun “preñaos”
Cakes and pies on request.