We use regional food partners, typically from family businesses like us, who provide us with quality ingredients that our team of talented chef. Our menu descriptions do not include all ingredients so please let us know if you are allergic to anything
Fechas y Horarios:
Monday to Saturday: 11am - 11pm
Sunday: 11am - 10.30pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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