
We run a Gluten Free evening every Tuesday, and at other times our menus are always adaptable to be gluten-free friendly, just let the staff know.
Fechas y Horarios:
Opening Times
WINTER (Oct-Mar)
Monday - Wednesday
12pm - 3pm & 5pm - 11pm
Thursday - Saturday
12pm - 11.30pm
Sunday
12pm - 10.30pm
SUMMER (Apr-Sep)
Monday - Wednesday
12pm - 11pm
Thursday - Saturday
12pm - 11.30pm
Sunday
12pm - 10.30pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
