We have an extensive and excellent menu, consisting of a large bar menu and a la carte as well as a specials board with daily homemade specials including fresh fish from the Barbican. Other options are available, please use this list merely as a guideline. If you have any specific needs or requests then please let us know and we will do everything we can to accommodate them.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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