
Nos esforzamos por utilizar sólo los alimentos que son de temporada y sólo de la más alta calidad, con la opción de productos sin gluten.
Fechas y Horarios:
Monday: closed
Tuesday: 17.00-23.00
Wednesday: 17.00-23.00
Thursday: 12.00-15.00/ 17.00-23.00
Friday: 12.00-15.00/17.00-23.00
Saturday: 12.00-15.00/17.00-23.00
Sunday: 12.00/ 17.00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
