We have completely redesigned our menus to reflect our wide choice in all of our restaurants. We mark with GF the suitable dishes for coeliacs.
Fechas y Horarios:
Sunday - 12 noon until 3pm - 6pm until 9pm
Monday Through to Saturday - 12 noon until 3pm - 6pm -10 pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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