Our team of chefs uses locally sourced produce to create a menu combining quality pub food with more innovative cuisine. We have special gluten-free menu.
Fechas y Horarios:
Monday-Thursday 11.30-18.00
Friday: 11.30-18.00
Saturday: Open all day from 11.30
Sunday: Open all day from 11.45
Bank Holidays open all day from 11.30
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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