Confectionery-Café-Restaurant. If they have coeliac customers make a special menu or change the the food of the day according to their needs. They also have a wide range of suitable semi-cold cakes for coeliacs. Tell them when booking.
Especialidad:
Traditional cuisine.
Fechas y Horarios:
CLOSED FOR REST ON MONDAYS AFTERNOON AND TUESDAYS
WEEKDAY HOURS FROM 8 am
WEEKEND AND HOLIDAYS HOURS FROM 9 am
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(27/07/2014) sandra
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