Most of our dishes are unique to our style and created out of the inspiration and ideas gathered from just about every avenue leading to food, produce or present day food heroes We mark with gfo= gf option ( no gluten used to make this dish)
Fechas y Horarios:
Monday-Friday: 12.00-17.00/ 17.00-22.30
Saturday: 11.00-17.00
Sunday: 11.00-17.00/17.00-22.00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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