They do not have any suitable menu for coeliacs but if we tell them in advance they can indicate us that dishes on the menu which are gluten free and they also serve special bread, desserts and sorbets.
Fechas y Horarios:
Closed on Sunday night and Monday, timetable from 1.30 pm to 3.45 pm and from 8.30 pm to 11.00 pm.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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