Simple meats, fish and vegetables cuisine, with the option of a specific carte for vegetarians and suitable dishes for celiacs. Like everywhere, it is suitable notify when you make the booking that a celiac person is coming.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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